Oregano flakes are dried leaves of the oregano herb, scientifically known as Origanum vulgare. This popular culinary herb belongs to the mint family and is prized for its aromatic and savory flavor. Oregano is commonly used in Mediterranean and Italian cuisine, imparting a warm, earthy, and slightly peppery taste to dishes.
The dried flakes are obtained by air-drying the oregano leaves, preserving the herb’s essential oils and concentrated flavor. Oregano flakes are a versatile ingredient, often used to season a variety of dishes, including pizzas, pasta sauces, salads, and grilled meats. Additionally, oregano is known for its potential health benefits, as it contains antioxidants and may have antimicrobial properties.
