Lemon Powder – Nimbu Powder

176.00450.00

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  • Try Lemon powder sprinkled over pasta, pizzas, and baked potatoes for a classic tamgy kick.
  • Dry Lemon powder is the ground form of dehydrated Lemon. It is an excellent replacement for fresh Lemon.
  • Usually used into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun.
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Add Lemon Powder to mayonnaise for a zesty, creamy sandwich spread. Add Lemon Powder with herbs to cream cheese to make a spread for bread, crackers, or fresh veggies. For decadent scrambled eggs, rehydrate Lemon Powder with cream (instead of water) and add to eggs just before they are finished cooking

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Weight

100gm, 500gm, 1kg

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