Curry Leaves is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.Use it whenever needed to make the karivepaku rice. Curry leaves podi can also be served with lemon rice, upma, semiya upma, idli, Pongal etc. Adjust the amount of red chilies in the recipe to suit your taste. This karivepaku podi is healthy, delicious and quick to make.
Curry leaves (Kadi Patta) Powder
₹174.00 – ₹405.00
+ Free Shipping- Curry Leaves Powder is used to flavor rice, chutneys, soups, stews, and even dals.
- You can also use them in pickling, chutneys, stews, curries, and marinades.
- Usually used into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun.
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